Nine Course Chef Tasting Menu at Cuca in Jimbaran, Bali!

Tuesday August 8, 2017 We landed at Bali’s Ngurah Rah Airport around midnight and stayed overnight. As we had found a seating area with couches, I actually managed to get a pretty good six or so hours of sleep.  We had arranged to be picked up by our hotel at 8am, and arrived at Watermark… Continue reading Nine Course Chef Tasting Menu at Cuca in Jimbaran, Bali!

Ho Chi Minh Post Office, Cathedral & Good Eats

Saturday August 5, 2017 After our late night last night, we didn’t wake up until 11am. As it was raining outside, we didn’t feel especially motivated to get ready quickly. Around 12:30, we finally set out to have brunch at Bun Rieu Nguyen Canh Chau, another Mark Wiens recommended restaurant. Because of the rain, we… Continue reading Ho Chi Minh Post Office, Cathedral & Good Eats

Hoi An – Ho Chi Minh

Friday August 4, 2017 Up, packed, and checked out by 7:30am, we sat down to our last homestay breakfast in Hoi An. With the option of having pho soup, quang noodles or banh mi in addition to the usual breakfast options, we all agreed this has been our favourite homestay breakfast this trip.  Sometime during… Continue reading Hoi An – Ho Chi Minh

Hoi An Bike Tour & Cooking Class!

Wednesday August 2, 2017 Today we had planned to do a 7:30am bike tour. Although this initially sounded like an extremely early start, we quickly realized and appreciated it was to beat the midday heat. As our homestay usually only serves breakfast from 7-10am, we had arranged yesterday to be able to eat at 6:30am… Continue reading Hoi An Bike Tour & Cooking Class!